Bühler (Stand No. 13)
From bean to bar – Bühler technology and services for the cocoa and chocolate industry.
Bühler is the global market leader in the supply of solutions for cocoa and chocolate processing. With its expertise and over 150 years of experience, Bühler continuously rolls out unique and innovative solutions for its customers, helping them achieve success in the marketplace.
The Chocolate & Cocoa business unit – process solutions that melt on your tongue.
Bühler is a complete product and service provider to the industry and covers every process stage with state-of-the-art production systems. For example, Bühler’s proprietary process NARS (Nibs-Alkalizing-Roasting-Sterilizing) is one of the world’s leading processing technologies for cocoa. With this and other solutions for cocoa production, Bühler provides energy efficient processes with maximum raw material yield and top product quality.
In order to meet specific requirements in chocolate production, Bühler developed the DoMiReCoTM – Dosing-Mixing-Refining-Conching process, which set the standards for quality in commercial chocolate production. However, even the finest chocolate specialty will not attain a level of perfection before it has been moulded. Here, too, Bühler is constantly setting new standards with innovative technology.
In order to address the needs of small and midsize companies, Bühler has added compact solutions to its portfolio, thus enabling smaller companies to benefit from Bühler’s vast process expertise in chocolate production.
This wide range of products is supported by unique knowledge of the entire process chain, so that customers can be provided with tailor-made process solutions – from bean to bar.