Conference Programme

08.00REGISTRATION AND EXHIBITION OPEN
09.20Lectures begin – A warm welcome!
09.30Chocolate Packaging and Labelling
10.45 MID-MORNING BREAK - EXHIBITION AREAS
11.30Chocolate Manufacturing and Processing
12.45LUNCH BREAK - EXHIBITION AREAS
14.00New Product Development
15.15AFTERNOON NETWORKING BREAK
16.00Challenges facing the Chocolate Industry
17.15CONFERENCE CLOSE
17.30Impromptu drinks reception in exhibition areas
19.30LCF Networking Dinner