Franceschi Chocolate

Sustainability and transparency have always been essential pillars of our work to guarantee our chocolate lovers taste an authentic bean-to-bar experience.

Our plantations are free of pesticides and agrochemical products, and our seeds are non-modified. We are continuously striving to maintain balance and minimize the environment’s impact.

We have 100% traceability of our operations, with direct contact with farmers, producers, and local distributors. 

We are committed to our cocoa suppliers by providing technical support and resources to improve their facilities, always in compliance with the company’s ethical principles.

Our chocolates’ unique aromas and flavors celebrate the work at the origin and the exceptional care in the journey from tree to bar.