The London Chocolate Forum 2024 brought together global industry leaders, innovators, and changemakers for a day dedicated to the future of chocolate. Designed for professionals across the supply chain – from sourcing and manufacturing to innovation and marketing – the LCF is where critical challenges are addressed, bold ideas are shared, and vital connections are made. Highlights included Marc Donaldson’s expert guidance on navigating the EUDR, Natalie Rockell’s insights into advanced sustainable sourcing, and Ross Newton’s introduction of a groundbreaking fava bean-based chocolate. Maximillian Bogenmann and Christian Bach of Endless Food Co. captivated with their vision of truly sustainable indulgence, while Charles Banks of The Food People revealed the trends set to shape what’s next. 

For anyone serious about the future of chocolate, attending the LCF 2025 is a must-attend, to ensure you’re part of the conversation. See you there!